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Auto insurance companies’ profits soared during the first year of the COVID-19 pandemic, as many Illinoisans were driving less and “sheltering in place.” The risks associated with driving plummeted but insurers did not lower premiums or offer rebates in proportion to the reduction in risk, according to new data released by the Illinois Department of Insurance Thursday.
As travelers try to navigate air travel this holiday weekend and in the weeks ahead, they should know their rights to a refund under federal law, and understand airlines’ policies on credits and vouchers, which flyers don’t have to accept when the airline cancels the flight.
Planning ahead and getting creative with leftovers reduces food waste for a fun, sustainable celebration.
Consumer tips on how to check your credit report accuracy
Medical debt, even when it is paid off, remained on credit reports for up to seven years. That's about to change. Here's how to make sure paid medical debt doesn't lower your credit score.
Solid Waste
PIRG hosts webinar with MythBusters' Adam Savage on Right to Repair
Our national network and the Right to Repair team organized a summit featuring keynote speaker Adam Savage from MythBusters. He shared his thoughts with us on the movement and we discussed our current progress on the Right to Repair campaign.
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COVID-19 CONSUMER TIPSAvoid online scams, protect your credit and more. We have assembled a set of consumer tips and guides, and will add more in the days to come.
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THE FIX IS INOur survey shows that independent shops are struggling to access parts, service information and repair software which is necessary to fix phones — which manufacturers won’t let these independent shops have.
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FOOD RECALL FAILUREWill your supermarket warn you about hazardous food? Our survey grades 26 of the largest grocery stores in the country to determine the efficacy of their policies and practices notifying consumers about food recalls.
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CHAIN REACTION VThe overuse of antibiotics contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. Our report ranks restaurant chains on their policies relating to antibiotic use in their beef supply chains.
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