Public Health

News Release | Illinois PIRG Education Fund | Public Health

Report finds 63 million Americans endangered by chlorine bleach plants

Eighty-six chlorine bleach facilities needlessly use huge quantities of chlorine gas in its manufacturing process and endanger more than 63 million people living in nearby areas, according to a new report released today by Greenpeace. The report highlights three Illinois facilities needlessly endangering over 4.5 million people.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

Is your daily routine toxic?

By | Anna Low-Beer
Digital Campaigner

Because of a lack of regulation, many cosmetics and personal care products contain potentially toxic ingredients, like formaldehyde and lead acetate. What toxic chemicals might you encounter as you go about your daily routine? 

News Release | Illinois PIRG | Public Health

McDonald’s Announces Plan to Cut Overuse of Antibiotics in Chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.  Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to routinely administer medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy. 

Resource | Public Health

Change the Market: Support Antibiotic-free Restaurants

These Illinois restaurants have taken action to transition away from serving meat raised with antibiotics. 

Media Hit | Public Health

Increase limits on animal antibiotics

Last month, President Obama issued an executive order preserving antibiotics, which gets an A on tackling the problem of spreading antibiotic resistance from multiple angles. But in terms of addressing the biggest problem, the troubling overuse of antibiotics on factory farms, the administration gets an incomplete.

Media Hit | Public Health

Guest Column: The threat of antibiotic resistance

If we want a future in which antibiotics remain a central pillar of health care, we need all animal farms to take similar action immediately. Congress and the Barack Obama administration can make this happen by requiring that livestock and poultry operations stop using antibiotics on animals that aren’t sick. This immediate action is critical to ensure that these precious medicines are preserved for generations to come.

News Release | Illinois PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

 

Today, President Barack Obama issued an Executive Order – Combatting Antibiotic Resistant Bacteria.  While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

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