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#KickTheCan: BPA still found in many grocery stores’ canned foods

By | Dev Gowda
Public Health Advocate

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

Protecting Consumers from Runaway Gas Bills

By | Abe Scarr
Director

The Illinois Commerce Commission is considering action that could hike Chicago gas bills for decades to come.

Protecting Consumers from Runaway Gas Bills

By | Abe Scarr
Director

The Illinois Commerce Commission is considering action that could hike Chicago gas bills for decades to come.

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

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